Try our Publix Breakfast Bread recipe to get your mornings started with a delicious taste! This delicious loaf is ideal for breakfast or brunch since it blends the warming tastes of cinnamon, nuts, and raisins. It is soft and moist. This dish is sure to please, whether you serve it to guests or just eat it with a cup of coffee. Furthermore, it just needs a few basic ingredients and is simple to create.
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup raisins
INSTRUCTIONS
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Grease a 9×5-inch loaf pan and preheat the oven to 350°F (175°C).
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Mix the flour, sugar, baking soda, cinnamon, and salt in a large basin.
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Beat the eggs in a separate basin, and then thoroughly mix in the sour cream, vegetable oil, and vanilla essence.
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Mixing until just incorporated, gradually add the wet components to the dry ingredients.
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After the raisins and chopped pecans are well mixed into the batter, fold them in.
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Using a spatula, level the top of the batter once it has been poured into the loaf pan.
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When a toothpick put into the center comes out clean, bake for 50 to 60 minutes.
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Before slicing, let the bread sit in the pan for ten minutes and then move it to a wire rack to cool entirely.
Publix Breakfast Bread
Equipment
- Mixing Bowls
- Whisk
- Loaf pan (9×5-inch)
- Spatula
- Wire Rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup raisins
Instructions
- Grease a 9×5-inch loaf pan and preheat the oven to 350°F (175°C).
- Mix the flour, sugar, baking soda, cinnamon, and salt in a large basin.
- Beat the eggs in a separate basin, and then thoroughly mix in the sour cream, vegetable oil, and vanilla essence.
- Mixing until just incorporated, gradually add the wet components to the dry ingredients.
- After the raisins and chopped pecans are well mixed into the batter, fold them in.
- Using a spatula, level the top of the batter once it has been poured into the loaf pan.
- When a toothpick put into the center comes out clean, bake for 50 to 60 minutes.
- Before slicing, let the bread sit in the pan for ten minutes and then move it to a wire rack to cool entirely.
Q: Can I make substitutions for the nuts and raisins in the recipe?
A: It is possible to alter the components to fit your tastes. Replace the raisins and pecans with any other nuts or dried fruits such as cranberries, walnuts, or almonds.
Q: How long does Publix Breakfast Bread stay fresh?
A: Publix Breakfast Bread keeps fresh at room temperature for up to 3–4 days when kept in an airtight container or carefully wrapped in plastic wrap. You may freeze the bread for two to three months if you want to keep it longer.
Q: Can I make Publix Breakfast Bread ahead of time?
A: Definitely! This bread is ideal for preparing meals. It is possible to prepare it in advance and freeze it for later use. Just let it defrost in the fridge or at room temperature for the whole night before serving.
Q: Is Publix Breakfast Bread suitable for those with dietary restrictions?
A: You may modify the recipe to meet specific dietary requirements, even if it includes common allergies like eggs and nuts. To make it gluten-free, for instance, you could use a blend of wheat without gluten, or you could make a nut-free version by removing the nuts.
Q: Can I add extra ingredients to the recipe, such as chocolate chips or shredded coconut?
A: Definitely! Because Publix Breakfast Bread is so customizable, feel free to add anything you’d like. Diced apples, chocolate chips, shredded coconut, or even a dollop of Nutella would be delectable additions to this dish.
Q: Can I make mini loaves or muffins instead of a full-sized loaf?
A: You may use muffin tins or mini loaf pans to modify the recipe to produce smaller pieces. You merely need to alter the baking time so that smaller parts bake faster than a full-sized bread.
Q: How can I ensure that my Publix Breakfast Bread turns out moist and flavorful?
A: Take care not to overmix the batter or overbake in order to have a moist and tasty loaf. A dab of sour cream mixed into the batter also keeps the bread moist, and the flavor combination of raisins, nuts, and cinnamon enhances each mouthful.
Nutrition Fact –
- Calories: 250-300 kcal
- Total Fat: 10-15 g
- Saturated Fat: 1.5-2.5 g
- Cholesterol: 30-50 mg
- Sodium: 150-200 mg
- Total Carbohydrates: 35-40 g
- Dietary Fiber: 1-2 g
- Sugars: 20-25 g
- Protein: 4-5 g
