Hello, fellow lovers of food! Today, we’re going to explore roasted pumpkin seeds, which are a tasty and crispy snack that can be enjoyed throughout the year. And what do you know? We’re going to use our reliable air fryer to make them even better. Now that you have your pumpkins, let’s start roasting!
Why Choose the Air Fryer?
Let’s talk about why the air fryer is the best appliance for roasting pumpkin seeds before we get into the recipe. It’s fast, to start. extremely, extremely quickly. There’s no need to wait for the seeds to roast gently or for the oven to preheat. You can quickly enjoy crispy pumpkin seeds using the air fryer.
Second, uniform cooking is guaranteed by the air fryer. You won’t have some seeds that are still wet and some that are burned to a crisp. Every seed receives just the right amount of heat because to the hot air that circulates within the fryer basket.
Finally, there is less mess when utilizing the air fryer. There’s no more worrying about parchment paper or a greasy baking sheet. All you need to do is put the seeds into the fryer basket.
Ingredients You’ll Need:
Fresh pumpkin seeds
Olive oil or melted butter
Salt (optional)
Seasonings of your choice (think garlic powder, smoked paprika, or even cinnamon sugar for a sweet twist)
Step-by-Step Guide:
Prepare the Seeds: To begin, remove the seeds from your pumpkin using a spoon. To remove the seeds from the pulp, use your hands or a spoon. After collecting all the seeds, thoroughly wash them with cold water to get rid of any leftover pulp.
Dry Thoroughly: Using a paper towel or a clean kitchen towel, pat the seeds dry. In the air fryer, the crispier the seeds are, the dryer they are.
Seasoning Time: Feel free to use your imagination at this stage. To help the spices cling, drizzle the seeds with a little olive oil or melted butter. After that, add your preferred spices. If you like your snacks to be savory, don’t forget to add a touch of salt.
Seasoning Time: Feel free to use your imagination at this stage. To help the spices cling, drizzle the seeds with a little olive oil or melted butter. After that, add your preferred spices. If you like your snacks to be savory, don’t forget to add a touch of salt.
Into the Air Fryer: Set your air fryer to around 175°C or 350°F. After heating up, arrange the seasoned pumpkin seeds in the fryer basket in a single layer. Keep things organized to guarantee uniform cooking.
Roast Away: Place the basket inside the air fryer and program it to cook for ten to fifteen minutes. To make sure the seeds cook evenly, keep an eye on them and jiggle the basket halfway through. You might need to slightly modify the cooking time, depending on your air fryer and personal preferences.
Check for Doneness: Once the timer sounds, remove a few seeds gently and taste them. They ought to be crispy and golden brown. Just put them back in the air fryer for a few more minutes if they require a little more time.
Enjoy!: Before diving in, move the properly roasted seeds to a bowl and allow them to cool somewhat. Although they’re best eaten fresh, any leftovers can be kept for a few days in an airtight container.
Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!
Final Thoughts:
In addition to being quick and simple, roasting pumpkin seeds in an air fryer produces really delicious results. Try this recipe if you’re seeking a crunchy snack or are carving pumpkins for Halloween. Try varying the spices until you achieve the ideal taste combination, then savor your delicious crispy pumpkin seeds! Until then, have fun cooking!
