It’s the perfect time of year to indulge in the finest treats, and there’s no better way to do it than with a mouthwatering recipe for Christmas Cookie Milk! This delicious blend gives your celebrations an additional dose of coziness and nostalgia when the smell of freshly made cookies wafts through the air as the holiday season approaches. This creamy, warming drink is sure to make everyone happy, whether you’re giving it to Santa or just indulging yourself to a relaxing evening in.
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INGREDIENTS
- 2 cups of whole milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2-3 Christmas cookies (any variety you prefer), crumbled
- Whipped cream (optional, for garnish)
- Sprinkles (optional, for garnish)
INSTRUCTIONS
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Heat the whole milk in a small saucepan over medium heat until it starts to steam, but do not let it boil.
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To make a sweetened milk base, stir in the sugar and vanilla essence until completely dissolved.
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After the milk has reached the desired temperature and sweetness, turn off the heat and leave aside.
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Crumble up your favorite Christmas cookies into tiny bits. To give your milk a range of tastes and textures, use a selection of cookies.
-
Evenly distribute the broken cookies into each of your serving glasses or cups.
-
Fill each glass almost to the brim with the warm, sweetened milk that you have carefully poured over the crushed cookies.
-
For added holiday flare, top each glass with a dollop of whipped cream and a scattering of festive sprinkles, if preferred.
-
Enjoy the warm, soothing warmth of Christmas Cookie Milk right away by serving it immediately!
Christmas Cookie Milk
Taste the magic of the holidays with this delicious recipe for Christmas Cookie Milk. Crumbled cookies mixed with warm, sweetened milk brings back fond memories and holiday cheer. Click to find the ideal balance of coziness and celebration! ππ₯πͺ
Equipment
- Small Saucepan
- Stirring spoon
- Measuring cups and spoons
- Serving glasses or mugs
Ingredients
- 2 cups of whole milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2-3 Christmas cookies (any variety you prefer), crumbled
- Whipped cream (optional, for garnish)
- Sprinkles (optional, for garnish)
Instructions
- Heat the whole milk in a small saucepan over medium heat until it starts to steam, but do not let it boil.
- To make a sweetened milk base, stir in the sugar and vanilla essence until completely dissolved.
- After the milk has reached the desired temperature and sweetness, turn off the heat and leave aside.
- Crumble up your favorite Christmas cookies into tiny bits. To give your milk a range of tastes and textures, use a selection of cookies.
- Evenly distribute the broken cookies into each of your serving glasses or cups.
- Fill each glass almost to the brim with the warm, sweetened milk that you have carefully poured over the crushed cookies.
- For added holiday flare, top each glass with a dollop of whipped cream and a scattering of festive sprinkles, if preferred.
- Enjoy the warm, soothing warmth of Christmas Cookie Milk right away by serving it immediately!
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Frequently Asked Questions:
Q: What is Christmas Cookie Milk?
A festive beverage known as “Christmas Cookie Milk” is created by mixing crushed Christmas cookies with warm, sweetened milk. It’s a tasty delicacy that’s frequently had throughout the holidays.
Q: Can I use any type of cookies for Christmas Cookie Milk?
A: Certainly! You may use whatever kind of Christmas cookie you choose, whether it chocolate chip, gingerbread, sugar, or any other sort of cookie you love.
Q: Is Christmas Cookie Milk suitable for children?
A: Definitely! An enjoyable treat for the whole family that kids and adults can enjoy together is Christmas Cookie Milk. Just use caution while serving hot milk to little children to avoid burns.
Q: Can I make Christmas Cookie Milk without dairy?
A: You certainly can! To prepare a dairy-free version of this tasty beverage, just replace the whole milk with your favorite non-dairy milk substitute, such as almond milk, soy milk, or oat milk.
Q: How long does it take to make Christmas Cookie Milk?
A: The entire process, including preparation and cooking time, takes around 6 to 10 minutes. This dish is simple and fast, making it ideal for hectic holiday get-togethers.
Q: Can I prepare Christmas Cookie Milk in advance?
A: The sweetened milk base may be made ahead of time and reheated right before serving, however it’s best eaten fresh. To preserve their texture, it is advised to add the crushed cookies right before serving.
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Nutrition FactΒ β
Estimated nutrition breakdown for one serving of Christmas Cookie Milk, assuming a recipe serves 2 and includes optional whipped cream and sprinkles:
Calories: 220-250 kcal
Total Fat: 7-10 g
Saturated Fat: 4-6 g
Cholesterol: 20-30 mg
Sodium: 100-150 mg
Total Carbohydrates: 30-40 g
Dietary Fiber: 0 g
Sugars: 28-32 g
Protein: 7-9 g
