Experience the comforting embrace of culinary nostalgia by making our recipe for Old Fashioned Beef Chop Suey. This traditional recipe infuses your dining table with comfort and history by bringing back the flavors of bygone eras. For millennia, people have adored chop suey because of its unique combination of flavors and textures. With this version, we’ll walk you through the easy steps to make this classic dish again, guaranteeing a filling and enjoyable supper that will last a lifetime.
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INGREDIENTS
- 1 lb beef, thinly sliced
- 2 cups bean sprouts
- 1 cup sliced mushrooms
- 1 cup julienned carrots
- 1 cup sliced bell peppers (assorted colors)
- 1 cup sliced celery
- 1 cup chopped bok choy
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- Salt and pepper to taste
- Cooked rice for serving
INSTRUCTIONS
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In a wok or big skillet, heat the vegetable oil over medium-high heat to begin.
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Stir-fry the beef slices until they are well cooked and browned. After taking the steak out of the wok, set it aside.
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If necessary, add a little extra oil to the same pan and sauté the ginger and garlic until aromatic.
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Add the bok choy, celery, bell peppers, carrots, and mushrooms. The veggies should be stir-fried until they are crisp but just slightly soft.
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Add the cooked beef back to the wok and mix it in with the vegetables.
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Combine the soy sauce, oyster sauce, and dissolved cornstarch in a small basin. Cover the steak and vegetable mixture with this sauce.
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Stir-fry the items until the sauce thickens and covers them evenly.
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For a further one to two minutes, mix everything together after adding the bean sprouts.
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To taste, add salt and pepper for seasoning.
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Savor the flavorful and classic Old Fashioned Beef Chop Suey dish served over a bed of steamed rice.
Old Fashioned Beef Chop Suey
Take a trip down memory lane into the kitchen with this Old Fashioned Beef Chop Suey recipe. Savor the flavorful sauce, crisp veggies, and tender beef as they melt into your mouth. Enhance your mealtime experience with an ageless classic.
Ingredients
- 1 lb beef, thinly sliced
- 2 cups bean sprouts
- 1 cup sliced mushrooms
- 1 cup julienned carrots
- 1 cup sliced bell peppers (assorted colors)
- 1 cup sliced celery
- 1 cup chopped bok choy
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a wok or big skillet, heat the vegetable oil over medium-high heat to begin.
- Stir-fry the beef slices until they are well cooked and browned. After taking the steak out of the wok, set it aside.
- If necessary, add a little extra oil to the same pan and sauté the ginger and garlic until aromatic.
- Add the bok choy, celery, bell peppers, carrots, and mushrooms. The veggies should be stir-fried until they are crisp but just slightly soft.
- Add the cooked beef back to the wok and mix it in with the vegetables.
- Combine the soy sauce, oyster sauce, and dissolved cornstarch in a small basin. Cover the steak and vegetable mixture with this sauce.
- Stir-fry the items until the sauce thickens and covers them evenly.
- For a further one to two minutes, mix everything together after adding the bean sprouts.
- To taste, add salt and pepper for seasoning.
- Savor the flavorful and classic Old Fashioned Beef Chop Suey dish served over a bed of steamed rice.
Video
Notes
Pro Tip:
When stir-frying, use a wok to provide an extra realistic touch. The broad surface area and tall sides facilitate rapid and even cooking, guaranteeing the ideal combination of textures in your chop suey.
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Frequently Asked Questions:
Q1: What is Old Fashioned Beef Chop Suey?
A1: A traditional Chinese-American dish, Old Fashioned Beef Chop Suey consists of stir-fried beef, a vibrant vegetable combination, and a flavorful sauce. It’s a tasty, cozy dinner with a hint of nostalgia.
Q2: Can I use a different type of meat in this recipe?
A2: You certainly can! Although the original recipe asks for beef, you may easily modify it to include tofu, pork, or chicken depending on your dietary needs or preferences.
Q3: What vegetables are commonly used in Beef Chop Suey?
A3: Typically, the meal calls for bell peppers, celery, carrots, mushrooms, bean sprouts, and bok choy. Feel free to alter it, though, by adding your preferred veggies.
Q4: Is it difficult to make Old Fashioned Beef Chop Suey at home?
A4: Not at all! This is supposed to be an easy-to-follow recipe. In your own kitchen, you may make this traditional dish by following simple instructions.
Q5: Can I make this dish ahead of time?
A5: You can prepare the components ahead of time for quicker assembling, but it’s ideal to experience the freshness immediately after cooking. Simply keep the chopped veggies and sliced meat in separate refrigerator bins.
Q6: Is Chop Suey gluten-free?
A6: The recipe as written calls for soy sauce, which frequently contains gluten. Use a gluten-free soy sauce and make sure the other components in the sauce are also gluten-free to make a gluten-free version.
Q7: What’s the best way to store leftovers?
A7: Keep any leftover beef chop suey refrigerated in an airtight container. Reheat slowly over a stovetop or in a microwave, rehydrating with a little water if necessary to keep the food wet.
Q8: Can I use a different type of sauce for flavoring?
A8: Definitely! Try experimenting with different sauces to see what works best for you. You may give your Beef Chop Suey some interesting flavors by adding hoisin or teriyaki sauce.
Q9: What type of rice pairs well with this dish?
A9: Although long-grain white rice or jasmine rice are frequently utilized, you are free to select your preferred type. The delicate, airy texture balances the strong tastes of the chop suey.
Nutrition Fact –
Nutritional Values (per serving, assuming 4 servings):
Calories: 400-500 kcal
Protein: 30-35g
Carbohydrates: 25-30g
Dietary Fiber: 5-7g
Sugars: 7-10g
Fat: 18-22g
Saturated Fat: 4-6g
Cholesterol: 70-90mg
Sodium: 1200-1500mg
