Greetings, foodies! We’re exploring comfort cuisine today, but with a twist: the Costco Meatball Recipe. Prepare to duplicate the wonders of those succulent, savory meatballs you frequently find at Costco in your own home. This dish is not only easy to create, but it will also satisfy your palate. Now let’s get cooking and set out on a culinary adventure to get the ultimate meatball!
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1 lb ground beef (preferably lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup marinara sauce (homemade or store-bought)
INSTRUCTIONS
Step 1: Prepare the Meat Mixture
-
Combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, egg, milk, salt, and pepper in a large mixing bowl. Mix the ingredients gently until well blended. This sauce is the heart and soul of our succulent meatballs.
Step 2: Shape the Meatballs
-
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Using clean hands, roll tiny amounts of the meat mixture into evenly sized meatballs. Aim for a diameter of 1 to 1.5 inches. Place the meatballs on a baking sheet lined with parchment paper, making sure to space them evenly.
Step 3: Bake to Perfection
-
Bake the meatballs in a preheated oven for 20-25 minutes, or until golden brown and cooked through. To ensure even browning, flip them halfway during the cooking time.
Step 4: Simmer in Marinara Sauce
-
Transfer the cooked meatballs to a pot with the marinara sauce. Allow them to boil for another 10-15 minutes, soaking up the sauce’s rich aromas.
Step 5: Serve and Enjoy!
-
Serve these delicious meatballs with a side of savory delight. Whether you serve them with spaghetti, garlic bread, or on its own, the Costco Meatball Recipe is sure to become a family favorite.
Costco Meatball
Savor the irresistible allure of Costco Meatballs, where every bite is a work of culinary art. Immerse yourself in the flavor of handcrafted excellence, combining delicious spices with a soothing scent.
Ingredients
- 1 lb ground beef (preferably lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup marinara sauce (homemade or store-bought)
Instructions
Step 1: Prepare the Meat Mixture
- Combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, egg, milk, salt, and pepper in a large mixing bowl. Mix the ingredients gently until well blended. This sauce is the heart and soul of our succulent meatballs.
Step 2: Shape the Meatballs
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Using clean hands, roll tiny amounts of the meat mixture into evenly sized meatballs. Aim for a diameter of 1 to 1.5 inches. Place the meatballs on a baking sheet lined with parchment paper, making sure to space them evenly.
Step 3: Bake to Perfection
- Bake the meatballs in a preheated oven for 20-25 minutes, or until golden brown and cooked through. To ensure even browning, flip them halfway during the cooking time.
Step 4: Simmer in Marinara Sauce
- Transfer the cooked meatballs to a pot with the marinara sauce. Allow them to boil for another 10-15 minutes, soaking up the sauce's rich aromas.
Step 5: Serve and Enjoy!
- Serve these delicious meatballs with a side of savory delight. Whether you serve them with spaghetti, garlic bread, or on its own, the Costco Meatball Recipe is sure to become a family favorite.
Video
Notes
Piece of Good Information:
Did you know that meatballs have a lengthy history in many different cultures? These bite-sized treats have been treasured for generations, from Italian polpette to Swedish köttbullar. The simplicity and variety of the Costco Meatball Recipe attest to the lasting appreciation for this classic dish around the world.
Did you know that meatballs have a lengthy history in many different cultures? These bite-sized treats have been treasured for generations, from Italian polpette to Swedish köttbullar. The simplicity and variety of the Costco Meatball Recipe attest to the lasting appreciation for this classic dish around the world.
Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home
Frequently Asked Questions:
Q1: What makes Costco Meatballs special?
A: Costco meatballs are renowned for their juicy texture and mouthwatering taste combination. A delicious dish that is both warm and adaptable is made by cooking ground beef, breadcrumbs, and Parmesan cheese in marinara sauce.
Q2: Can I use a different type of meat for the meatballs?
A: Definitely! Although ground beef is used in typical Costco Meatballs, you can also try ground chicken or turkey for a lighter version. To suit your taste, add or subtract seasoning.
Q3: Can I make these meatballs ahead of time?
A: You certainly can! Before baking, make the meatballs and keep them chilled in the fridge for up to a day. On hectic days, this might save a lot of time.
Q4: Can I freeze Costco Meatballs?
A: Unquestionably. After baking, allow them to cool before freezing for up to three months in an airtight container. Refrigerate to thaw before reheating.
Q5: What sides pair well with Costco Meatballs?
A: Meatballs from Costco are flexible. Serve them as an appetizer, on top of pasta, or inside a sub sandwich. They go really well with rice, spaghetti, or a simple salad.
Q6: How do I know when the meatballs are cooked?
When the meatballs reach an internal temperature of 160°F (71°C), they are done. Make sure the middle of one is no longer pink by cutting it open.
Q7: Can I make this recipe gluten-free?
A: Definitely! Make sure the marinara sauce and other components are gluten-free, and use gluten-free breadcrumbs. For people with dietary limitations, it’s a simple adjustment.
Q8: What’s the secret to moist and flavorful meatballs?
A: The mixture of substances holds the secret. The outcome is moist and tasty because lean ground beef, just the proper quantity of breadcrumbs, and a flavorful marinara sauce are used.
Q9: Can I use store-bought marinara sauce?
A: It’s true that using marinara sauce from the store is tasty and convenient. If you would rather add a handmade touch, you can always make your own.
Nutrition Fact –
Per Serving (assuming approximately 4 servings):
Calories: 300-350 kcal
Protein: 20-25g
Fat: 15-20g
Saturated Fat: 6-8g
Carbohydrates: 15-20g
Fiber: 1-2g
Sugars: 2-3g
Cholesterol: 90-110mg
Sodium: 700-900mg
