Hello, fellow lovers of food! You’ve found the dish of your dreams if you’re searching for the ideal combination of cool crisp and spicy heat. I’m excited to share with you today a delicious recipe for Korean Spicy Cucumber Salad that will make dining more enjoyable. This dish is a favorite in Korean cooking because of its tasteful blending of textures and flavors. It’s a wonderful option for any event because it’s not only a culinary delight but also adds a splash of color to your table.
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INGREDIENTS
- 3-4 medium-sized cucumbers
- 2 cloves of garlic, minced
- 2 onions, finely chopped
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 2 tablespoon s soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Korean red pepper flakes (Gochugaru) – adjust to your spice preference
- Salt, to taste
- Fresh cilantro leaves for garnish (optional)
INSTRUCTIONS
Prepare the Cucumbers:
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Give them a good wash and thinly slice. Remove the skin if you’d want your food to have more crunch. You can peel the cucumbers before slicing them if you prefer a milder texture.
Season the Cucumbers:
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To season the cucumbers, place the sliced cucumbers in a big mixing bowl and add sugar, rice vinegar, soy sauce, sesame oil, chopped green onions, minced garlic, and a dash of salt. Mix everything together until the tasty mixture coats the cucumbers well.
Let it Marinate:
-
Give the salad at least fifteen to twenty minutes to marinade. This period of time enables the cucumbers to absorb all of the mouthwatering tastes, resulting in a perfectly balanced combination of spice and freshness.
Serve and Garnish:
-
After the salad has marinated, toss it one last time and place it on a serving dish. Garnish and serve. Add some fresh cilantro leaves as a garnish for a colorful and flavorful pop.
Enjoy the Deliciousness:
-
Your Korean Spicy Cucumber Salad is now prepared for your enjoyment! Enjoy it as a light and tasty snack on its own or as a refreshing side dish to your favorite Korean dinner.
Korean Spicy Cucumber Salad
Take a gastronomic trip with our recipe for Korean Spicy Cucumber Salad! Savor the refreshing crunch of raw cucumbers paired with a mouthwatering combination of Korean spices. Savor the delight of genuine flavors as they entice your palate.
Equipment
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Spatula or Wooden Spoon
- Small Whisk or Fork
- Optional Mortar and Pestle
Ingredients
- 3-4 medium-sized cucumbers
- 2 cloves of garlic, minced
- 2 onions, finely chopped
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 2 tablespoon s soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Korean red pepper flakes (Gochugaru) – adjust to your spice preference
- Salt, to taste
- Fresh cilantro leaves for garnish (optional)
Instructions
Prepare the Cucumbers:
- Give them a good wash and thinly slice. Remove the skin if you'd want your food to have more crunch. You can peel the cucumbers before slicing them if you prefer a milder texture.
Season the Cucumbers:
- To season the cucumbers, place the sliced cucumbers in a big mixing bowl and add sugar, rice vinegar, soy sauce, sesame oil, chopped green onions, minced garlic, and a dash of salt. Mix everything together until the tasty mixture coats the cucumbers well.
Let it Marinate:
- Give the salad at least fifteen to twenty minutes to marinade. This period of time enables the cucumbers to absorb all of the mouthwatering tastes, resulting in a perfectly balanced combination of spice and freshness.
Serve and Garnish:
- After the salad has marinated, toss it one last time and place it on a serving dish. Garnish and serve. Add some fresh cilantro leaves as a garnish for a colorful and flavorful pop.
Enjoy the Deliciousness:
- Your Korean Spicy Cucumber Salad is now prepared for your enjoyment! Enjoy it as a light and tasty snack on its own or as a refreshing side dish to your favorite Korean dinner.
Video
Notes
Additional Tip:
Commonly referred to as “Oi Muchim,” Korean spicy cucumber salad entices the senses while providing numerous health advantages. Cucumbers are a great option for a guilt-free, hydrated snack because they are high in hydration and low in calories. Furthermore, it’s thought that several of the spices in this meal, such Korean red pepper flakes, have metabolism-boosting qualities.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Korean Spicy Cucumber Salad?
The answer is Oi Muchim, or Korean Spicy Cucumber Salad. It is a tasty and refreshing salad made with sesame seeds, green onions, garlic, and thinly sliced cucumbers dressed in a spicy vinaigrette. It’s a well-liked side dish in Korean cooking, distinguished by its ideal ratio of crunch to spiciness.
2. How to make Korean Spicy Cucumber Salad at home?
It’s simple to make Korean spicy cucumber salad at home! Slice the cucumbers, make the spicy dressing with sesame oil and Korean red pepper flakes, then marinate it for a flavorful explosion by following our step-by-step recipe guide. See our comprehensive recipe for directions.
3. What are the key ingredients in Korean Spicy Cucumber Salad?
Fresh cucumbers, minced garlic, green onions, sesame seeds, sesame oil, soy sauce, Korean red pepper flakes (Gochugaru), and a small amount of sugar are the main ingredients in Korean Spicy Cucumber Salad. The flavor and texture of the salad are created by combining these items.
4. Can I adjust the spice level of Korean Spicy Cucumber Salad?
In response, yes! The amount of spiciness in the Korean Spicy Cucumber Salad can be adjusted to suit your taste. Reduce the quantity of Korean red pepper flakes (Gochugaru) in the recipe if you’d like a softer flavor. You are welcome to try different combinations of spices until you discover the ideal one that appeals to your palate.
5. What are some variations of Korean Spicy Cucumber Salad?
Korean spicy cucumber salad comes in a variety of inventive forms. For a different twist, you can add veggies like carrots and radishes or even fruits like pears. For added taste depth, some individuals may add gochujang, a Korean chili sauce, or onions steeped in vinegar. Create your own unique salad by experimenting with different add-ins and using your creativity!
6. How long does Korean Spicy Cucumber Salad last in the refrigerator?
The Korean Spicy Cucumber Salad keeps well in the refrigerator for two to three days when kept in an airtight container. It tastes finest, though, when it’s fresh and the flavors are at their best. To preserve the crispness and flavor of the salad, make sure to promptly refrigerate any leftovers.
Nutrition Fact –
Nutritional Overview (per serving, assuming 4 servings):
Calories: Approximately 70-90 kcal
Carbohydrates: Approximately 8-10g
Protein: Approximately 2-3g
Fat: Approximately 4-6g
Dietary Fiber: Approximately 1-2g
Sodium: Approximately 400-500mg (mainly from soy sauce)
