Greetings from back home, food lovers! I’m going to be sharing a fun and different dish with you today called Apple Mortgage Cake. You may be asking yourself, what makes this dish so unique. Well, it comes with a touching story in addition to being quite delicious.
During the Great Depression, inventive homemakers came up with ingenious ways to make ends meet, which led to the fame of the Apple Mortgage Cake recipe. Specifically, this meal served as a metaphor for resiliency and communal solidarity. It’s more than simply cake—it’s a symbol of the power of unity in the face of adversity.
Now let’s get started on creating this mouthwatering dessert, which blends the comforting qualities of a traditional handmade cake with the sweetness of apples. What you’ll need is as follows:
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INGREDIENTS
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped nuts (optional, for added crunch)
- Powdered sugar, for dusting (optional)
INSTRUCTIONS
Preparation:
Set the oven temperature to 350°F (175°C) for preparation. For easier removal, line your baking pan with parchment paper or grease and flour it.
Mix Dry Ingredients:
Using a medium-sized bowl, thoroughly mix flour, sugar, baking soda, cinnamon, and salt.
Add Wet Ingredients:
Combine the dry ingredients with the beaten eggs, vegetable oil, and vanilla essence. Blend the batter until it’s well combined and smooth.
Fold in Apples:
Gently fold the chopped nuts (if using) and the cut apples into the batter. Make sure they are spaced out equally.
Bake:
Spread the batter evenly after pouring it into the baking pan that has been prepared. Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
After baking, take the cake out of the oven and allow it to cool in the pan for ten or so minutes before serving. After that, move it to a cooling rack to finish cooling. If desired, you can add a decorative touch by dusting powdered sugar over the top once it has cooled.
Apple Mortgage Cake
Discover the recipe for the soul-satisfying Apple Mortgage Cake, which combines homemade goodness with history. Inhale the reassuring scent of baked apples, a symbol of fortitude under difficult circumstances. Savor the comforting flavors of tradition on your platter.
Equipment
- Mixing Bowls
- Whisk or Electric Mixer
- Spatula
- 9×13-inch baking pan
- Parchment Paper (optional)
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped nuts (optional, for added crunch)
- Powdered sugar, for dusting (optional)
Instructions
Preparation:
- Set the oven temperature to 350°F (175°C) for preparation. For easier removal, line your baking pan with parchment paper or grease and flour it.
Mix Dry Ingredients:
- Using a medium-sized bowl, thoroughly mix flour, sugar, baking soda, cinnamon, and salt.
Add Wet Ingredients:
- Combine the dry ingredients with the beaten eggs, vegetable oil, and vanilla essence. Blend the batter until it's well combined and smooth.
Fold in Apples:
- Gently fold the chopped nuts (if using) and the cut apples into the batter. Make sure they are spaced out equally.
Bake:
- Spread the batter evenly after pouring it into the baking pan that has been prepared. Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
- After baking, take the cake out of the oven and allow it to cool in the pan for ten or so minutes before serving. After that, move it to a cooling rack to finish cooling. If desired, you can add a decorative touch by dusting powdered sugar over the top once it has cooled.
Video
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Frequently Asked Questions:
1. What is an Apple Mortgage Cake?
In response, Apple Mortgage Cake is a traditional handmade cake recipe that became well-known in the midst of the Great Depression. It’s a comforting apple dish that’s frequently connected to resiliency and communal solidarity.
2. How to make Apple Mortgage Cake from scratch?
It’s simple to make apple mortgage cake! Ingredients like flour, sugar, cinnamon, and apples are required. Combine them, bake, and have a satisfying, flavorful dessert.
3. Can I use different types of apples in this recipe?
You sure can, I say! Because of their tart and sweet flavors, Granny Smith or Honeycrisp apples are great, but feel free to try other apple kinds as well.
4. Are there any variations of Apple Mortgage Cake?
In response, yes! To improve the flavor, you can add almonds, raisins, or even caramel sauce. For a special twist, several recipes also call for spices like nutmeg.
5. How long does Apple Mortgage Cake stay fresh?
Apple Mortgage Cake keeps fresh for two to three days at room temperature when kept in an airtight container. It will keep for longer if refrigerated for up to a week.
6. Can I freeze Apple Mortgage Cake?
You sure can freeze it, the answer is! Place each piece in an airtight container after wrapping it with plastic wrap. It is freeze-worthy for two to three months.
7. Is Apple Mortgage Cake suitable for special diets like vegan or gluten-free?
Yes, you can adjust the recipe to suit different dietary requirements. For a gluten-free version, use gluten-free flour; for a vegan version, use suitable dairy and egg substitutes.
8. Can I serve Apple Mortgage Cake with any accompaniments?
In response, yes! For a decadent dessert, Apple Mortgage Cake tastes great with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
9. Where does the name “Apple Mortgage Cake” come from?
The term “Apple Mortgage Cake” alludes to its past. This cake represented a means for families to bake and sell these delectable sweets to pay off their mortgages during hard times.
Nutrition Fact –
Nutritional Overview (Approximate values per serving, assuming the cake is cut into 12 pieces):
-
Calories: Around 300-350 kcal per serving
-
Total Fat: Approximately 18-20g
-
Saturated Fat: Approximately 2-3g
-
-
Cholesterol: Around 35-40mg
-
Sodium: Approximately 150-200mg
-
Total Carbohydrates: Around 35-40g
-
Dietary Fiber: Approximately 2-3g
-
Sugars: Approximately 20-25g
-
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Protein: Around 3-4g
