Re-examining the recipes that our grandfathers and grandparents used to love is unquestionably reassuring. Every family kitchen has a hidden cache of flavors and memories that are just waiting to be unearthed. Let’s take a culinary adventure with the Pickled Green Tomatoes Recipe today, which will delight the palate and evoke fond memories. This recipe pays homage to the devotion that goes into making handmade pickles while preserving the flavor of summer. Come together, like-minded foodies, and let’s explore the mysteries of this classic treat.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 6-8 Green tomatoes: Firm and unripe, washed and sliced into rings.
- 1 cup Vinegar: for that tangy goodness.
- 1/2 cup Sugar: to balance the flavors.
- 1 tablespoon Salt: to enhance the taste.
- 1 teaspoon Mustard seeds: for a hint of spice.
- 1/2 teaspoon Peppercorns: for that subtle kick.
- 2-3 Garlic cloves: to infuse aroma.
- Fresh dill: A handful, for a burst of freshness.
- 1/2 teaspoon Red chili flakes: for those who like it hot!
INSTRUCTIONS
Prepare the Tomatoes:
-
Give the green tomatoes a good wash and cut them into the required thickness of rings. Every bite will have a refreshing crunch thanks to the vivid green color.
Create the Pickling Liquid:
-
Add the vinegar, sugar, salt, peppercorns, mustard seeds, and smashed garlic cloves to the pot. Over medium heat, gently simmer this delectable medley. Allow the scents to flood your kitchen and transport you back to bygone eras of cooking.
Infuse the Flavors:
-
Reduce the heat and simmer the mixture for a few minutes to let the flavors to combine. Try the liquid; it should have just the right amount of sour, sweet, and savory flavors, along with a touch of heat.
Pack the Jars:
-
Arrange the green tomato rings in your sterilized glass jars, covering them with a coating of fresh dill and, for those who want a little more heat, a dusting of red chili flakes. Make sure the tomatoes have enough space to absorb the flavors by packing them in firmly but not too tightly.
Pour in the Pickling Liquid:
-
Fill the jars with the simmering pickling liquid, making sure the tomatoes are completely submerged. It’s strangely satisfying to see the liquid surrounding the green tomatoes, and it promises a taste that will take you back to the height of summer, year-round.
Seal and Store:
-
After firmly sealing the jars, allow them to cool to room temperature. After the pickles have cooled, store the jars in the refrigerator for a day or two to let the taste develop and become more intense.
Enjoy the Culinary Time Capsule:
-
The aroma that wafts from the jar as you open it is a monument to the skill of pickling. You can eat these pickled green tomatoes straight out of the jar or pair them with burgers and sandwiches. Every mouthful transports you back in time to the treasured memories of family get-togethers and shared dinners.
Pickled Green Tomatoes
With our Pickled Green Tomatoes recipe, you may rediscover the lost skill of handmade pickles. Taste the refreshing tartness that takes you back to your grandmother's cuisine. Savor the flavor of tradition with a hint of nostalgia.
Servings 8 people
Calories 35kcal
Cost $10-$15
Equipment
- A large saucepan For cooking the pickling liquid.
- Sterilized glass jars: To store your precious pickles.
- A sharp knife and cutting board For slicing the tomatoes.
- A ladle For pouring the pickling liquid into the jars.
- A stirring spoon To mix the ingredients gently.
- Patience and anticipation: 😁😁 The most important tools for any chef!
Ingredients
- 6-8 Green tomatoes: Firm and unripe, washed and sliced into rings.
- 1 cup Vinegar: for that tangy goodness.
- 1/2 cup Sugar: to balance the flavors.
- 1 tablespoon Salt: to enhance the taste.
- 1 teaspoon Mustard seeds: for a hint of spice.
- 1/2 teaspoon Peppercorns: for that subtle kick.
- 2-3 Garlic cloves: to infuse aroma.
- Fresh dill: A handful, for a burst of freshness.
- 1/2 teaspoon Red chili flakes: for those who like it hot!
Instructions
Prepare the Tomatoes:
- Give the green tomatoes a good wash and cut them into the required thickness of rings. Every bite will have a refreshing crunch thanks to the vivid green color.
Create the Pickling Liquid:
- Add the vinegar, sugar, salt, peppercorns, mustard seeds, and smashed garlic cloves to the pot. Over medium heat, gently simmer this delectable medley. Allow the scents to flood your kitchen and transport you back to bygone eras of cooking.
Infuse the Flavors:
- Reduce the heat and simmer the mixture for a few minutes to let the flavors to combine. Try the liquid; it should have just the right amount of sour, sweet, and savory flavors, along with a touch of heat.
Pack the Jars:
- Arrange the green tomato rings in your sterilized glass jars, covering them with a coating of fresh dill and, for those who want a little more heat, a dusting of red chili flakes. Make sure the tomatoes have enough space to absorb the flavors by packing them in firmly but not too tightly.
Pour in the Pickling Liquid:
- Fill the jars with the simmering pickling liquid, making sure the tomatoes are completely submerged. It's strangely satisfying to see the liquid surrounding the green tomatoes, and it promises a taste that will take you back to the height of summer, year-round.
Seal and Store:
- After firmly sealing the jars, allow them to cool to room temperature. After the pickles have cooled, store the jars in the refrigerator for a day or two to let the taste develop and become more intense.
Enjoy the Culinary Time Capsule:
- The aroma that wafts from the jar as you open it is a monument to the skill of pickling. You can eat these pickled green tomatoes straight out of the jar or pair them with burgers and sandwiches. Every mouthful transports you back in time to the treasured memories of family get-togethers and shared dinners.
Video
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. Q: What are Pickled Green Tomatoes?
A: Pickled green tomatoes are unripe tomatoes preserved in a concoction of spices, herbs, and vinegar. They are a common condiment that are frequently liked for their crunchy and sour flavor.
2. Q: How to Make Pickled Green Tomatoes at Home?
A: Pickling green tomatoes at home is a simple process. Collect fresh green tomatoes, sugar, vinegar, and seasonings such as garlic and mustard seeds. While the tomatoes are marinating, slice them and make the pickling juice. Here is our in-depth handmade recipe.
3. Q: What Dishes Can I Pair Pickled Green Tomatoes With?
A: Pickled green tomatoes give many foods a tangy edge. They work wonderfully in salads, burgers, and sandwiches. For an additional flavor boost, you may also serve them with cheese platters or grilled meats.
4. Q: Are Pickled Green Tomatoes Healthy?
A: There are few calories and fat grams in pickled green tomatoes. But because of the pickling process, they contain a lot of sodium. Eat them sparingly as a tasty garnish for your dishes.
5. Q: How Long Do Homemade Pickled Green Tomatoes Last?
A: Homemade pickled green tomatoes keep well in the refrigerator for several weeks or even months if kept in sealed containers. To keep the food fresh, make sure the jars are properly sealed.
6. Q: Can I Use Pickled Green Tomatoes in Cooking?
A: Definitely! Green tomatoes that have been pickled can give sauces, stews, and relishes a zesty touch. Chopped pickled tomatoes add a distinctive twist and enhance the flavor of many different recipes.
7. Q: Where Can I Buy Pickled Green Tomatoes Online?
A: Specialty food stores and internet grocery stores sell pre-made pickled green tomatoes. Verify consumer ratings and reviews to get the highest-quality products.
8. Q: Can I Pickle Green Tomatoes Without Vinegar?
A: Although pickling often involves the use of vinegar, there are other techniques, such as fermenting using a brine of saltwater. The flavor profile is changed using this procedure. Try out both methods to see which one you like most.
9. Q: What Varieties of Tomatoes Are Best for Pickling?
A: The best green tomatoes for pickling are firm and unripe. Pickling cucumbers, such as Roma or Beefsteak, are ideal because of their firm texture, which keeps the pickles crisp long after pickling.
Nutrition Fact –
Please note that these values are approximate and can vary based on the specific recipe and portion size:
Nutritional Values for 1 Serving (Approximately 1/2 cup or 120g) of Pickled Green Tomatoes:
- Calories: Around 30-40 kcal
- Carbohydrates: 7-9g
- Sugars: 6-8g
- Protein: 1g
- Fat: 0g
- Dietary Fiber: 2-3g
- Sodium: 300-400mg (due to the pickling process and added salt)
- Vitamin C: 20-25% of the Daily Value (DV) based on tomatoes
- Calcium: 2-3% of the DV
- Iron: 2-3% of the DV
