Ingredients:

  • 6 cups seedless watermelon, cubed into 1-inch pieces
  • 1/2 tsp flaky sea salt
  • 1 large lime, zested and juiced
  • 2 tbsp fresh mint leaves, chiffonade

Instructions:

  1. Slice the watermelon into thick rounds, remove the rind, and cut the flesh into uniform 1-inch cubes.
  2. Zest the lime directly into a small bowl, then squeeze the juice over the zest and stir in the thinly sliced mint.
  3. Place the watermelon cubes in a large mixing bowl, drizzle the lime-mint mixture over the top, and sprinkle with sea salt.
  4. Gently fold the fruit using a spatula or large spoon until the surfaces are glistening and coated.