Ingredients:

  • 4 cups whole wheat pastry flour
  • 1 cup oat flour
  • 1/2 cup ground flaxseed
  • 1/4 cup coconut sugar
  • 3 tbsp baking powder
  • 1 tsp sea salt
  • 2 tbsp cornstarch
  • 1 large egg (per 1.5 cups mix)
  • 1 cup buttermilk (per 1.5 cups mix)
  • 2 tbsp melted butter (per 1.5 cups mix)
  • 1 tsp vanilla extract (per 1.5 cups mix)

Instructions:

  1. In a large mixing bowl, whisk together the whole wheat pastry flour, oat flour, ground flaxseed, coconut sugar, baking powder, sea salt, and cornstarch for at least 60 seconds until uniform.
  2. Transfer the dry master mix to a 1.5-quart airtight glass jar for storage.
  3. To prepare the batter, measure 1.5 cups of the dry mix into a bowl.
  4. In a separate container, whisk together 1 egg, 1 cup of buttermilk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  5. Combine the wet and dry ingredients, stirring until just moistened (do not overmix).
  6. Cook on a preheated non-stick griddle over medium heat until bubbles form on the surface, then flip and cook until golden brown.