Ingredients:

  • 16 oz salted pretzels
  • 20 oz high-quality white chocolate wafers
  • 1 tbsp refined coconut oil
  • 2 tbsp festive sprinkles
  • 1/4 cup crushed candy canes
  • 0.5 tsp flaky sea salt

Instructions:

  1. Place white chocolate wafers and coconut oil in a large microwave-safe glass bowl. Microwave on 50% power for 1 minute, stirring vigorously after each. Stop when 90% melted and stir until smooth to reach a velvety, fluid consistency.
  2. Submerge one pretzel at a time into the melted chocolate using a dipping fork. Lift and gently tap your wrist against the bowl's edge to remove excess chocolate, preventing a puddle from forming.
  3. Place coated pretzels onto a baking sheet lined with parchment paper. Immediately top with festive sprinkles, crushed candy canes, or flaky sea salt while the chocolate is wet. Refrigerate for exactly 10 minutes to achieve a professional snap.