Ingredients:

  • 1 medium (approx. 3 lb) seedless watermelon
  • 1 cup plain Greek yogurt
  • 2 tbsp honey
  • 1 tsp pure vanilla extract
  • 1 cup fresh blueberries
  • 1 cup sliced strawberries
  • 1 cup diced kiwi or mango
  • 1 tbsp fresh mint leaves

Instructions:

  1. Slice the watermelon crosswise into 1-inch thick rounds. Place one round on a serving platter and cut it into 6 equal wedges to mimic a traditional pizza.
  2. Pat the surface of the watermelon slices with a paper towel to remove excess moisture to ensure the topping adheres.
  3. In a small mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Whisk vigorously until the mixture is smooth and glossy.
  4. Spoon the yogurt mixture onto the center of each watermelon wedge, spreading it toward the edges while leaving a 1/2-inch border of red watermelon for the crust.
  5. Press the blueberries, strawberries, and diced kiwi or mango into the yogurt layer.
  6. Garnish the pizza with a sprinkle of chiffonaded fresh mint leaves.