Ingredients:

  • 1 cup (160g) frozen mango chunks
  • 1 cup (160g) frozen pineapple tidbits
  • 1 medium (120g) frozen banana, sliced
  • 1/2 cup (120ml) full fat coconut milk
  • 1/2 cup (120g) plain Greek yogurt

Instructions:

  1. Pour the coconut milk and Greek yogurt into the blender first to ensure the blades can spin freely.
  2. Add the frozen mango, pineapple, and banana slices on top of the liquid.
  3. Start the blender on the lowest setting, gradually increasing to high. Blend for 45–60 seconds until the mixture is smooth.