Ingredients:

  • 4 lbs Beef Back Ribs
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Coarse Kosher Salt
  • 1 tbsp Coarse Black Pepper
  • 1 tbsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper
  • 1 tbsp Monk Fruit Sweetener
  • 1/2 cup Beef Bone Broth
  • 2 tbsp Worcestershire Sauce
  • 1 clove Garlic, smashed

Instructions:

  1. Remove the ribs from the packaging and pat them completely dry with paper towels.
  2. Use a butter knife to pry up the corner of the white membrane on the bone side, then grab it with a paper towel and pull it off.
  3. Rub the 2 tbsp of apple cider vinegar over all sides of the ribs.
  4. Combine the salt, pepper, paprika, garlic powder, onion powder, cayenne, and monk fruit in a small bowl.
  5. Sprinkle the rub generously over the meat, pressing it in with your hands until every inch is covered in red spice.
  6. Place the ribs in a roasting pan and pour the bone broth, Worcestershire sauce, and smashed garlic clove into the bottom.
  7. Cover the pan with two layers of foil, crimping the edges hard until no steam can escape.
  8. Slide the pan into a 150°C (300°F) oven and bake for 3 hours 15 minutes.
  9. Remove the foil, increase the heat to 200°C (400°F), and bake for another 15 minutes until the surface is bubbling and dark.
  10. Transfer to a board and wait 15 minutes before slicing.