Sweet Watermelon Dessert Cup: Creamy

Instructions:

1. Whisk together the Greek yogurt, lime juice, honey, and matcha powder in a small bowl or blender until the mixture is a uniform, pale green color with no clumps.
2. Spoon approximately 2 tablespoons of the green mixture into the bottom of each clear glass cup, smoothing the top with the back of a spoon.
3. Puree the chilled watermelon cubes in a blender until completely smooth.
4. Add the second portion of Greek yogurt, vanilla extract, and honey to the watermelon puree; blend on low for 10 seconds until incorporated.
5. Carefully pour the red mixture over the green layer, using the back of a spoon against the side of the glass to maintain clean lines.
6. Gently press 3-4 mini chocolate chips into the red layer to mimic watermelon seeds.
7. Refrigerate the cups for at least 1 hour to set the yogurt and intensify flavors.
8. Top each cup with a single fresh mint leaf before serving.