Ingredients:

  • 2 cups (300g) fresh cantaloupe, cubed and chilled
  • 1 cup (150g) frozen strawberries
  • 1 tbsp (15ml) fresh lime juice
  • 1 cup (240ml) chilled unsweetened almond milk
  • 1/2 cup (120g) plain Greek yogurt
  • 1 tbsp (20g) honey

Instructions:

  1. Cube the chilled cantaloupe into 1-inch pieces.
  2. Layer the ingredients in the blender in the following order: almond milk, lime juice, honey, Greek yogurt, fresh cantaloupe, and finally the frozen strawberries on top.
  3. Start the blender on the lowest speed and gradually increase to high. Blend for 45–60 seconds until the mixture is completely uniform and a velvety swirl forms. Add an extra splash of milk if the consistency is too thick.