Ingredients:

  • 2 cups (60g) fresh baby spinach, packed
  • 1/2 medium (75g) ripe avocado, pitted and peeled
  • 1 cup (240ml) unsweetened almond milk
  • 1 medium (120g) banana, frozen and sliced into chunks
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tbsp (10g) chia seeds

Instructions:

  1. Pour the almond milk and lemon juice into the blender canister to ensure a smooth vortex.
  2. Add the baby spinach, avocado, and chia seeds on top of the liquid.
  3. Top the mixture with the frozen banana slices. Start the blender on the lowest setting, quickly ramping up to high. Blend for 45–60 seconds until the color is a uniform, vibrant green and the texture is creamy.