Ingredients:

  • 6 cups (900g) seedless watermelon, cubed into 1-inch pieces
  • 6 oz (170g) feta cheese, crumbled
  • 1/4 cup (40g) red onion, very thinly sliced
  • 1/4 cup (10g) fresh mint leaves, chiffonade or torn
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 tbsp (15ml) balsamic glaze
  • 1 tbsp (15ml) fresh lime juice
  • 1 pinch (1g) sea salt
  • 1 pinch (1g) cracked black pepper

Instructions:

  1. Cube the watermelon into uniform 1-inch pieces and slice the red onion into paper-thin half-moons.
  2. In a small jar or bowl, whisk together the olive oil, balsamic glaze, and lime juice until the mixture is cohesive and glossy.
  3. Place the watermelon cubes in a shallow bowl. Gently fold in the red onion and half of the fresh mint.
  4. Drizzle the dressing over the top and toss lightly to coat.
  5. Sprinkle the crumbled feta and the remaining fresh mint over the top just before serving.