Ingredients:

  • 2 cups (480ml) chilled 100% cranberry juice
  • 2 cups (480ml) chilled sparkling water
  • 1/4 cup (60ml) fresh lime juice
  • 2 tbsp (30ml) simple syrup
  • 16 fresh cranberries
  • 4 sprigs of fresh rosemary
  • 1 lime, thinly sliced into rounds

Instructions:

  1. Chill your glassware in the freezer for 10 minutes prior to serving, then fill each glass halfway with ice cubes.
  2. Pour 1/2 cup (120ml) of cranberry juice, 1 tbsp (15ml) of lime juice, and 1 tsp (5ml) of syrup into each glass.
  3. Stir gently with a spoon until the syrup is fully integrated with the juices.
  4. Slowly top each glass with 1/2 cup (120ml) of sparkling water, pouring it down the side of the glass to preserve carbonation.
  5. Give the drink one very slow, gentle fold with the spoon.
  6. Garnish by dropping 3-4 fresh cranberries into each glass, sliding a lime round against the inside, and tucking in a sprig of rosemary.