Ingredients:

  • 1 cup (125g) frozen raspberries
  • 1 cup (150g) frozen peach slices
  • 1 tbsp (12g) chia seeds
  • 1/2 cup (120g) Greek yogurt
  • 1 cup (240ml) unsweetened almond milk
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15ml) maple syrup

Instructions:

  1. Pour the almond milk, Greek yogurt, and vanilla extract into the blender first to create a vortex for smoother blending.
  2. Add the chia seeds and maple syrup to the base to ensure they are fully integrated and prevent clumping.
  3. Layer in the frozen peach slices and frozen raspberries on top to push ingredients toward the blades.
  4. Blend on high for 45–60 seconds until the mixture is a uniform, velvety magenta color.