Ingredients:

  • 1 cup (240ml) Unsweetened Almond Milk
  • 1 cup (30g) Fresh Baby Spinach
  • 1 medium (120g) Frozen Banana
  • 1 tbsp (16g) Almond Butter
  • 1 tbsp (12g) Chia Seeds
  • 1/4 tsp (0.5g) Ground Cinnamon
  • 1/2 tsp (2.5g) Pure Vanilla Extract

Instructions:

  1. Pour the almond milk into the blender and add the baby spinach.
  2. Blend on high for 30 seconds until the liquid is a consistent, vibrant green with no visible leaf fragments. Note: This ensures a velvety texture.
  3. Add the frozen banana chunks and almond butter.
  4. Blend on medium high until a whirlpool forms in the center and the mixture is thick.
  5. Add the chia seeds, cinnamon, and vanilla extract.
  6. Pulse 3-5 times until the seeds are distributed. Note: Don't over blend here or it gets too thick.
  7. Pour into a chilled glass.
  8. Sip immediately while cold.