Ingredients:

  • 2 tbsp pure maple syrup
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 pinch fine sea salt
  • 2 shots freshly brewed espresso
  • 1 cup whole milk

Instructions:

  1. In the bottom of a 12 oz mug, combine the maple syrup, ground cinnamon, vanilla extract, and the pinch of salt. Stir together until they form a smooth, thick paste.
  2. Pour hot espresso shots directly over the syrup mixture and stir vigorously for 15 seconds to bloom the spices and integrate the syrup.
  3. Heat the milk in a small saucepan or microwave until steaming but not boiling (approximately 150°F/65°C).
  4. Use a handheld frother for 20–30 seconds, tilting the pitcher slightly to create a whirlpool effect until a dense micro-foam forms.
  5. Slowly pour the steamed milk into the center of the maple-espresso base, using a spoon to hold back the foam until the mug is nearly full.
  6. Dollop the remaining velvety foam on top and dust with a tiny pinch of cinnamon.