Ingredients:

  • 3 lbs ripe cantaloupe, cubed and seeded
  • 1/3 cup granulated sugar
  • 1 cup water
  • 2 tbsp freshly squeezed lime juice
  • 1/8 tsp fine sea salt

Instructions:

  1. Place the cubed cantaloupe, sugar, water, lime juice, and salt into the blender. Pulse until the mixture is completely smooth. For a more refined finish, pour the puree through a fine-mesh strainer to remove remaining pulp.
  2. Pour the mixture into a shallow baking dish, spreading it evenly to a depth of about 1 inch. Place in the freezer and let it set undisturbed for approximately 90 minutes until the edges begin to slush.
  3. Using a fork, scrape the frozen edges toward the center, breaking up the ice crystals. Repeat this process every 60 to 90 minutes until the entire mixture has a fluffy, crystalline consistency.