Healthy Oatmeal Cake Recipe with Bananas

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. Pulse the rolled oats in a high-speed blender or food processor until they reach a fine, sandy consistency.
3. In a large mixing bowl, mash the bananas until they form a smooth paste.
4. Whisk in the eggs, almond milk, and vanilla extract until the mixture is pale and slightly frothy.
5. Fold in the ground oat flour, baking powder, cinnamon, and salt. Stir until just combined; do not over-mix.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Press the chopped walnuts, dark chocolate chips, and fresh blueberries into the surface of the batter.
8. Bake for 35–40 minutes, or until the edges pull away slightly from the pan and the center springs back when pressed.