Ingredients:

  • 1 cup unsweetened almond milk
  • 1 tbsp lime juice
  • 2 cups baby spinach
  • 1/4 cup parsley
  • 1/2 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1/2 medium frozen banana
  • 1 tbsp chia seeds

Instructions:

  1. Pour the almond milk and lime juice into the blender first to prevent ingredients from sticking to the bottom.
  2. Add the baby spinach and parsley. Blend on medium speed for 20 seconds until the mixture is a vibrant green and no large leaf fragments remain.
  3. Add the frozen mango, pineapple, banana, and chia seeds. Start the blender on low and gradually increase to high, processing for 45–60 seconds until the texture is silky smooth and frosty.