Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved lengthwise
  • 1 lb carrots, peeled and sliced into 1/2-inch diagonal coins
  • 2 tbsp extra virgin olive oil
  • 0.75 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 3 tbsp pure maple syrup
  • 3 cloves garlic, finely minced
  • 1 tbsp balsamic vinegar
  • 0.5 tsp smoked paprika

Instructions:

  1. Preheat your oven to 425°F (220°C) and place an empty large rimmed baking sheet inside to preheat. Note: A hot pan is the secret to an instant sear.
  2. In a large bowl, toss the trimmed Brussels sprouts and sliced carrots with extra virgin olive oil, salt, and black pepper until evenly coated.
  3. Carefully remove the hot baking sheet from the oven. Spread the vegetables onto the pan in a single layer, ensuring the flat side of the Brussels sprouts is in direct contact with the metal.
  4. Roast the vegetables for 18–20 minutes until the edges are browned and the interiors are tender.
  5. While the vegetables roast, whisk together the maple syrup, minced garlic, balsamic vinegar, and smoked paprika in a small mixing bowl to create the lacquer.
  6. Remove the pan from the oven, drizzle the maple garlic mixture over the vegetables, and toss well to coat.
  7. Return to the oven for a final 5–7 minutes until the glaze is bubbling and mahogany colored. The aroma at Step 6 is essentially the best part of the process. When that balsamic and garlic hit the roasting hot pan, it creates a cloud of savory steam that will have everyone wandering into the kitchen asking when dinner is ready. Make sure you don't skip the flat side down instruction in Step 3; that contact is what creates the shatter texture on the sprouts. How to Cook Frozen Green Beans Not Rubbery — Learn how to cook frozen green beans not rubbery! This easy method results in...Moist Blueberry Zucchini Bread with a Lemon Glaze Baked for 12 — Master our Moist Blueberry Zucchini Bread with a Lemon Glaze. This fresh zucc...Tater Tot Casserole Recipe: Crispy & Savory — Master this tater tot casserole recipe with our guide to achieve a velvety gr... $img_2$