Ingredients:

  • 2 cups milk
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp pumpkin pie spice

Instructions:

  1. Combine the milk, pumpkin puree, maple syrup, and pumpkin pie spice in a small saucepan. Whisk vigorously while cold to ensure the pumpkin puree is fully suspended and no clumps remain.
  2. Place the pan over medium-low heat and stir constantly with a whisk. Heat until the milk is steaming and small bubbles form around the edges, ensuring it does not reach a rolling boil.
  3. Remove from heat. Optionally, use a hand frother for 15 seconds to create a light foam on top.