Cantaloupe Watermelon Smoothie with Mint

Instructions:

1. Cut the cantaloupe into 1-inch cubes and arrange them in a single layer on a baking sheet or in a resealable bag to prevent clumping. Freeze for at least 4 hours or overnight.
2. Add the fresh watermelon, lime juice, honey, and mint to the blender first to create a liquid base.
3. Add the frozen cantaloupe and frozen watermelon chunks on top of the liquid base.
4. Start the blender on the lowest speed to break up the larger frozen chunks, then gradually increase to high for 45-60 seconds until the mixture is glossy and holds a soft peak.