Ingredients:

  • 3 cups (450g) cantaloupe, cubed into ½ inch pieces
  • 2 cups (300g) English cucumber, diced
  • ½ cup (75g) feta cheese, crumbled
  • 1 tbsp (15ml) fresh lime juice

Instructions:

  1. Slice the cantaloupe and cucumber into uniform ½ inch cubes. Pat the cucumber cubes dry with a paper towel to remove excess surface moisture.
  2. Place the melon and cucumber in a large bowl. Pour the fresh lime juice over the top and toss gently with a silicone spatula.
  3. Fold in the crumbled feta last to maintain the integrity of the cheese.