Ingredients:

  • 12 oz blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp water
  • 1 tsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp vanilla extract

Instructions:

  1. Rinse your 12 oz blackberries and pat them dry if using fresh. Note: Excess water will make the sauce too thin.
  2. Place the blackberries, 1/4 cup sugar, and 1 tbsp water in a small saucepan over medium heat.
  3. Stir gently for 2 to 3 minutes until the sugar dissolves and the berries look glossy.
  4. Increase the heat slightly until the liquid begins to bubble.
  5. Cook for 5 to 7 minutes until the liquid reduces by a third and starts to coat the spatula.
  6. Stir in the 1 tsp lemon juice and 1/2 tsp lemon zest. Listen for a gentle sizzle as the cold juice hits the pan.
  7. Remove the pan from the heat. Note: The compote will thicken significantly as it cools.
  8. Stir in the 1/2 tsp vanilla extract. Inhale the deep, floral scent as it combines with the fruit.
  9. Let the compote sit in the pan for 10 minutes before transferring to a glass jar.
  10. The sauce should be pourable but leave a thick, purple trail on the back of a spoon.